The vinification process is done in stainless steel vats with temperature control, pre-fermentation maceration and micro-bubbles. The wine is aged in oak barrels for 12 to 15 months (Prestige for 18). A third of the barrels are renewed each year.
The white wine is racked in stainless steel vats at low temperature and then vinified and aged in new oak barrels on fine lees, with frequent “batonnage” (stirring of the lees).
The commercialization is divided as follows: 20% wine traders, 10% direct export, 20% traditional sector (wine shops, restaurants and wholesalers) and 50% to individuals (sales at the property and on fairs).
“En Primeur 2017” wine offer
Our “En Primeur” wine offer for the reservation of Château Lafargue 2017 is now available.
Get a 30% discount if you order before 2019 March 31!
Every year, we participate in numerous wine fairs, here are some of them:
1st semester: Rennes, Clermont-Ferrand, Vertou, Strasbourg, Limoges, Bordeaux, Publier (Evian), Paris (Maxim’s The Boat and Porte de Champerret).
2nd semester: Brest, Dunkerque, Lille, Lyon, Marseille, Paris (Porte de Versailles and Maxim’s The Boat).
Opening soon of our new online shop, including our 2015 vintages!
In the meantime, you can find our wines up to the 2014 vintages in our current online shop.
For our 2015 vintages, feel free to contact us.
Download order form (Fr)